核心词议：
n. （加入蔬菜的）肉汤
broth 基本解释
n. 肉汤；培养基
速记方法
知识扩展
词源考究 词源同brew，braise.
broth 变化形式
复数： broths
中文词源： broth 肉汤 词源同brew, braise. broth
精选例句
1、 You will need a pot of broth for poaching.
你需要用一锅汤来煮食物。
常见考点例句：
- What to do she did not know , for the broth must be made .
- 她不知道该怎么办了，因为肉汤必须要做好。
- Roasting will intensify their sweetness , while simmering will yield a delicious broth .
- 烤可以集中它们的甜味，而煨炖可以做成美味的肉汤。
- Add the beets , begin to add the broth , 1 / 2 up at a time , stirring well after each addition .
- 加入甜菜，并慢慢加入蔬菜汤，每次加1/2杯，搅拌均匀。
- In the corner dickie and his cooks are enveloped in steam rising from vats of boiling water and broth .
- dickie和他的厨师被笼罩在一个充满蒸汽的角落里，大桶的开水和肉汤就是这蒸汽的来源。
- However , it can contain more fish than broth and can hardly be called a soup .
- 但是，这汤比肉汤里面的鱼要多些，所以很难称之为汤。
